Cooked - Mini Meatball Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mini Meatball Pasta

1.0

1 lb turkey or lean ground beef

1 tbsp Worcestershire sauce

2 cloves fresh garlic, minced

½ tbsp fresh parsley, chopped

1 tsp Italian seasoning

1 tsp paprika

1 tsp salt

1 tsp pepper

3 tbsp olive oil

2 cups low sodium chicken broth

½ lb pasta (Orecchiette)

½ tsp Red pepper flakes

2 cups marinara sauce

1 cup heavy cream

1 ½ cups of parmesan cheese (½ cup grated Parmesan, 1 cup shaved)

Combine all meatball ingredients and roll into small balls (about 1 tsp)
Heat oil in a pan over medium heat
Add meatballs and cook until just about done- drain some of excess fat if there is a lot
Add broth, noodles, and red pepper flakes. You want the broth to just about cover the pasta. Let cook until pasta is al dente.
Add in Mariana and heavy cream and let sauce slightly thicken and pasta finish.
Remove from heat, add in Parmesan cheese and stir.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 9 weeks ago

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