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In a bowl, combine the matcha powder and water. Make sure to smooth it out so there’s no clumps in your matcha lavender latte.
Whisk vigorously in a zigzag motion using the whisk until the matcha is dissolved and a frothy green mixture is formed.
Add the lavender syrup and vanilla syrup to the matcha mixture. Stir gently to incorporate the flavors.
Heat the milk in a small saucepan or using a milk frother until warm and frothy. You can stir and whisk it while it heats. This will make sure the flavor of the matcha lavender latte is smoother.
Fill a glass with ice cubes if you are making an iced lavender matcha latte.
Pour the matcha lavender syrup mixture over the ice. This will sweeten the lavender matcha latte
Slowly pour the frothed milk into the glass, allowing it to cascade over the lavender matcha latte and then slowly stir to combine
Your Lavender Matcha Latte is now ready to enjoy! We will show you how to garnish it in the next section.