Cooked - Spicy Coconut Chickpea Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Coconut Chickpea Curry

1.0

2 tbsp coconut oil or olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1-2 red chilies, sliced (adjust to taste)

2 tsp ground cumin

2 tsp ground coriander

1 tsp turmeric powder

1 tsp garam masala

1 can (14 oz / 400g) diced tomatoes

1 can (14 oz / 400ml) coconut milk

2 cans (14 oz / 400g each) chickpeas, drained and rinsed

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Cooked rice or naan, for serving

Heat coconut oil in a large pan over medium heat.
Add chopped onion and sauté until soft and golden.
Stir in garlic, ginger, and red chilies, cooking until fragrant.
Add cumin, coriander, turmeric, and garam masala. Toast the spices briefly to release aroma.
Pour in diced tomatoes and coconut milk, stirring to combine.
Add chickpeas, season with salt and pepper, and bring the curry to a gentle simmer.
Taste and adjust seasoning if needed. Garnish with fresh cilantro and serve over rice or with naan.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...