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bethbolen1981
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Preheat Oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook ground beef and chopped onion until beef is no longer pink. Drain excess grease. Add garlic and cook for 1 more minute.
In a large bowl, mix cooked beef mixture with uncooked rice, beef broth, cream of mushroom soup, cream of cheddar soup, sour cream, Worcestershire sauce, paprika, salt, and pepper.
Pour the mixture into the prepared baking dish. Cover tightly with foil.
Bake covered for 50–60 minutes, or until the rice is tender. Remove foil.
Sprinkle shredded cheddar evenly on top. Return to oven uncovered for 10 minutes, or until cheese is melted and bubbly.
Let it rest for 5 minutes before serving. Garnish with chopped parsley if desired.