Cooked - Cream Cheese Wontons Or Crab Rangoon With Sweet And Sour Sauce

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Cream Cheese Wontons Or Crab Rangoon With Sweet And Sour Sauce

https://www.youtube.com/watch?v=Lgkkt1eJLqA

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1.0

Wanton wrappers

8 ounce cream cheese (room temp)

1 cup imitation crab (Optional)

1 teaspoon sugar

½ teaspoon white pepper

¼ teaspoon salt

2 green onions

Cooking oil as needed

Sweet and Sour SAUCE

¾ cups sugar

1 tablespoon corn starch

6 tablespoons vinegar

1 cup pineapple juice (optional substitute Orange Juice)

¼ cup water

1 teaspoon salt

2 teaspoons soy sauce

1 tablespoon ketchup

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Mix the cream cheese, imitation crab, sugar, white pepper, and salt until well combined.
Chop the green onions and add them to the cream cheese mixture.
Place wonton wrappers on a flat surface and add about 1 teaspoon of the cream cheese filling to the center of each wrapper.
Fold the wrappers into a flower shape and seal the edges.
Heat oil in a pan and fry the wontons for about 1 minute until golden brown.
Sweet and Sour Sauce
For the sweet and sour sauce, combine the sugar, corn starch, vinegar, pineapple juice, water, salt, soy sauce, and ketchup in a saucepan.
Bring the sauce to a boil and let it thicken, stirring occasionally.
Serve the fried wontons with the sweet and sour sauce.

Created 26 weeks ago

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