Cooked - Griddled Peach & Cannellini Bean Tart With Basil, Mint & Rocket

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Griddled Peach & Cannellini Bean Tart With Basil, Mint & Rocket

1.0

1 tin cannellini beans

1 pack ready rolled puff pastry

1 handful cashews, soaked for 10 mins in boiling water + some of the water to blend

3 tbsps oat milk

Olive oil

1 tbsp miso

5 tbsps nutritional yeast

2 handfuls of rocket

1 handful of basil

1 handful of mint

2 peaches

Lemon zest & juice to finish

Chilli flakes optional

Roll out the pastry and bake until crispy.
Slice the peaches and griddle on a high heat to get the griddle marks.
Blend the cannellini beans and cashews with the nutritional yeast, oil and miso. Add more miso and nutritional yeast to taste as needed. You want the mixture thick and spreadable like a cream cheese.
When the pastry is cooked and cooled, top with the bean mix.
Toss the rocket and herbs with oil and more nutritional yeast and season to taste with salt, pepper and lemon juice.
Spread the salad mix over the bean base, top with the peach slices, and finish with lemon zest.

Course🍽️Main Course

Diets🌱Vegan...

Category🥧Tart

CuisineMediterranean

Occasions🥐Brunch🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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