Cooked - Tex-mex Turkey Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tex-mex Turkey Soup

6.0

1 tablespoon olive oil

0.5 cup minced onion

3 cloves garlic, minced

2 teaspoons chili powder

0.5 teaspoon cumin

0.5 teaspoon oregano

4 cups water

4 cups shredded cooked turkey

1 (28 ounce) can diced tomatoes

1 (10.75 ounce) can condensed tomato soup

1 cup salsa

3 chicken bouillon cubes

1 tablespoon dried parsley

2 cups frozen corn

1 (14 ounce) can black beans, rinsed, drained

0.5 cup sour cream

0.25 cup chopped fresh cilantro

6 cups corn tortilla chips

1 cup shredded Cheddar-Monterey Jack cheese blend

0.75 cup chopped green onion

0.5 cup chopped fresh cilantro

0.5 cup sour cream

Heat oil in a large saucepan over medium heat. Add onion; cook until begins to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano; cook, stirring, for 1 minute.
Stir in water, turkey, diced tomatoes, tomato soup, salsa, bouillon cubes, and parsley. Bring to a boil, then reduce heat, and simmer until bouillon cubes dissolve, 5 minutes. Stir in corn, black beans, ½ cup sour cream, and ¼ cup cilantro; simmer 20 to 30 minutes.
Serve soup with crushed tortilla chips, cheese, green onion, ½ cup cilantro, and ½ cup sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineTex-mex

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 43 weeks ago

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