Bakery Biscuits
  1. Beat the butter & sugar together till light and fluffy

  2. Add the egg, vanilla and beat again

  3. Add the dry ingredients and beat until just combined

  4. Divide the batter in half and mix cocoa powder in one half

  5. Transfer the dough to piping bags and shape as desired

  6. Bake in a preheated oven at 180°C for 12 to 15 min till golden and crisp

  7. For chocolate swirl cookies add choc sauce (cocoa powder, icing sugar and milk) after baking

  8. For vanilla swirl add strawberry jam before baking

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Biscuit

CuisineBaked Goods

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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