Chef John's Hot Buttered Rum
  1. Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.

  2. To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug.

  3. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water.

  4. Stir with a spoon until the batter dissolves and top off more water.

  5. Garnish with a pinch of nutmeg.

  6. Repeat until all 6 drinks are prepared and serve immediately.

Course🍹Drink

DietsPescaterian🥜Nut-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday❄️Winter

Season❄️Winter

DifficultyEasy ⏰ 10m

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