Melt In Your Mouth Toffee
  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils.

  2. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.

  3. Pour nuts and chocolate chips into a 9x13 inch dish.

  4. Pour hot mixture over the nuts and chocolate.

  5. Let the mixture cool and break it into pieces before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🔁Year-round

DifficultyMedium ⏰ 20m

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