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Preheat your oven to 350°F/175°C.
Very lightly grease a 9" x 13" baking dish and unroll 1 can of dough, stretch the dough so that it covers the bottom of the dish, and firmly press the perforations to seal the dough.
Using a food processor or handheld electric mixer, beat the cream cheese and 1 cup of sugar on medium speed until it's smooth. Spread the cream cheese mixture over the dough.
Unroll the second can of dough, press the perforations to seal them, and place it on the cream cheese layer. Pour melted butter evenly over the top of the dough and sprinkle the remaining sugar over the top.
Place in the oven and bake until the bars have set when the dish is shaken approximately 30 - 35 minutes. Remove from the oven and leave to cool on a wire rack, then transfer to the fridge to chill for a minimum of 2 hours.
Cut into rows, serve, and drizzle with optional honey.