Cooked - Yachaejeon (korean Vegetable Pancakes)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Yachaejeon (korean Vegetable Pancakes)

2.0

1 cup all-purpose flour

1 cup cold water

2 tbsp corn starch

½ tsp salt

1 pc small zucchini ((julienned))

1 pc small carrot ((julienned))

½ cup onion ((chopped))

2 pcs mushrooms ((thinly sliced))

2 stalks spring onion ((chopped))

2 pcs green chili peppers ((chopped))

Vegetable oil ((for frying))

2 tbsp soy sauce

1 tsp vinegar

½ tsp sugar

1 tsp sesame seeds

A pinch of hot pepper flakes ((optional))

Prepare the batter:- In a bowl, mix flour, corn starch, water, and salt until smooth.
Add vegetables:- Stir in the julienned zucchini, carrot, chopped onion, sliced mushrooms, and chopped spring onion, along with green chili if using.
Cook the pancakes:- Heat 2 tbsp vegetable oil in a nonstick pan over medium-high heat.- Pour in half of the mixture and spread it evenly into a thin, round pancake. -Cook for 3–4 minutes until the bottom is golden and crispy.- Flip and cook the other side for another 3–4 minutes.- Repeat with remaining batter and oil.
Make the dipping sauce (optional):- Mix all dipping sauce ingredients in a small bowl.
Serve:- Cut the pancakes into bite-sized squares and enjoy hot with the dipping sauce!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥞Pancake

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 67 weeks ago

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