Add all pickled veg ingredients to a bowl/container, mix well and set aside to pickle for at least 20 minutes
Add all tofu marinade ingredients to a bowl/container, mix well and place in the fridge to marinate for at least half an hour
Fry the tofu until golden and slightly crisp on both sides
Layer your baguettes with mushroom paste, cucumber slices, tofu and pickled veg then top with coriander and sriracha
