Tofu Banh Mi
  1. Add all pickled veg ingredients to a bowl/container, mix well and set aside to pickle for at least 20 minutes

  2. Add all tofu marinade ingredients to a bowl/container, mix well and place in the fridge to marinate for at least half an hour

  3. Fry the tofu until golden and slightly crisp on both sides

  4. Layer your baguettes with mushroom paste, cucumber slices, tofu and pickled veg then top with coriander and sriracha

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇻🇳Vietnamese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...