Season the trimmed and pounded chicken breasts with garlic powder, salt, pepper, and Italian seasoning
Heat olive oil and salted butter in a pan over medium-high heat
Cook the seasoned chicken breasts until golden brown, then remove from pan
In the same pan, add minced garlic and sauté until fragrant
Pour in chicken stock and heavy whipping cream, stirring to combine
Add grated parmesan cheese, dried oregano, ground thyme, red pepper flakes, and pepper to the sauce
Stir in the sun dried tomatoes
Return the chicken breasts to the pan and simmer until cooked through
Garnish with fresh chopped basil before serving
Serve with crispy potatoes, fresh pasta, or crusty bread
