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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the ground chicken, crushed pork rinds, and egg. If using seasonings, add them in now.
Using your hands, form the mixture into nugget shapes (about 1 tablespoon of mixture per nugget). Place each nugget onto the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the nuggets are cooked through and golden on the outside. You can flip them halfway through baking for even browning.
For an extra crispy exterior, broil for 1-2 minutes at the end, keeping a close eye to avoid burning.
Enjoy these keto chicken nuggets on their own or with a keto-friendly dipping sauce, like sugar-free ketchup, ranch dressing, or mustard.