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Use a julienne peeler or knife to thinly slice carrot, cucumber and cabbage. Roughly chop the coriander
Place a small pot of water on to boil over the stove. Add peanut butter, rice wine vinegar, soy sauce, sesame oil and water (if needed, add gradually to get sauce to a pourable consistency) to a bowl. Whisk together until smooth
Once the pot of water is boiling, add the soba noodles and cook as per packet instructions. Then, drain the water and run under cold water until the soba noodles completely cool down
Place a small frying pan over medium-high heat on the stove. Add the pineapple and fry for 5 minutes, until lightly charred
Add soba noodles, carrot, cucumber, cabbage, coriander, peanut sauce, charred pineapple, sesame seeds and fried shallots to a large bowl. Use tongs or salad servers to combine well, until the sauce coats the noodles well
Serve cold, and enjoy!