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In a large skillet over medium heat, add a splash of olive oil. Once heated, add the chopped onion and celery. Sauté for about 3-4 minutes until they begin to soften.
Stir in the minced garlic and halved cherry tomatoes. Cook for an additional 2-3 minutes until the tomatoes start to soften.
Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Stir in the chopped spinach and cook for another 2-3 minutes until the spinach wilts.
Add the chopped grilled chicken strips to the skillet, along with the salt and Italian seasoning. Stir well to combine and heat the chicken through.
Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
Serve the creamy chicken and veggies warm with pita bread on the side.