Whip together cream cheese, sour cream, and taco powder until smooth.
Using a spoon, smooth evenly over the bottom of a 9" pie pan.
Next spoon on a layer of salsa.
Sprinkle chopped tomatoes, and peppers on top of the salsa.
Cover with shredded cheese.
Refrigerate until ready to serve. Best served the same day but will keep for an extra day.
