Cooked - Carrot Ginger Turmeric Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Ginger Turmeric Soup

4.0

2 Tablespoons/30ml coconut or extra-virgin olive oil

1 large or 2 small cloves of garlic, finely grated

Inch piece of fresh ginger, peeled and grated

Inch piece of fresh turmeric root, peeled and grated (or use ½ tsp ground)

¼ tsp ground cinnamon

¼ tsp ground coriander

1 lb/454g carrots, chopped into 1-inch pieces

1 teaspoon fine sea salt

4 cups/(about 1 liter) filtered water

¼ cup plain dairy-free yogurt (I like coconut yogurt here) for serving (optional)

Freshly ground pepper to taste

Stirring constantly, heat the oil along with ginger, turmeric, garlic and ground spices in a large pot over medium heat until fragrant (about 2 minutes). Do not brown.
Add carrots and salt, stir to coat. Add water, bring to a boil, then lower to a simmer and continue to simmer until carrots are tender, (about 20-25 minutes).
Puree soup in a high speed blender until smooth. Return to pot if necessary to gently re-heat before serving. Serve hot with yogurt and freshly ground pepper to top if desired.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineFusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 57 weeks ago

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