Baked Chicken In 35 Minutes
  1. Brine the chicken in salted water for 15 minutes. Rinse and dry.

  2. Preheat oven to 450°F.

  3. Brush chicken with melted butter or oil and coat evenly with seasoning mix.

  4. Bake 15–18 minutes until internal temperature hits 165°F.

  5. Let rest 5–10 minutes before slicing and serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 35m

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