Cooked - Gringos Charro Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gringos Charro Beans

6.0

1 lb dry pinto beans

1 red onion quartered and halfed

1 jalapeño seeded an diced small

½ pack Bacon diced small

½ pack pork Chorizo

2 cans fire roasted diced tomatoes with chili's

1 can Chipotle peppers in Adobo sauce

1 Jalapeño seeded an clean and rinsed

1 BUNCH Cilantro chopped

1 tsp cummin

½ tsp Smoked paprika

1 tsp fresh Mexican aka Cuban oregano

1 lime Zested and Juiced

I used the quick soak method for beans, bring to a boil for 2 minutes, remove from heat for 1 hour. Then return to a boil.
In a skillet cook BACON and pork Chorizo, red onion and 1 Jalapeño diced small.
Fun time, everyone in the Pool, scrap the skillet into the bean pot and all the remaining ingredients except the second jalapeño.
While you wait for everything to blend the flavors together. Take a small skillet add a TBSP OF BUTTER COOK YOUR JALAPEÑO ON BOTH SIDES BLISTER IT.

Notes:

Made 3.12.26. with smoked sausage, 1 whole onion chopped, 2 diced jalapeno, 1 can tomatoes and green chilies, ch broth.

Spices amount was about 1 ½ teaspoons cumin and smoked oregano. Salt was about 2 t and 1 teaspoon black pepper.

No other meat, oregano, lime or adobo

Next time add oregano and lime

Course🍚Side Dish

Diets🥩Carnivore...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 19 weeks ago

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