Cooked - Slimmer’s Vegetable Broth With Cabbage

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slimmer’s Vegetable Broth With Cabbage

1.0

3 large carrots, peeled and grated

1 large onion, grated or finely chopped

2 large celery sticks, finely sliced (optional)

2 large leeks, finely sliced

A generous handful of parsley, roughly chopped

4 cloves of garlic, finely sliced

1 small red or green cabbage, finely shredded

½ bunch of spinach, well washed and finely shredded

6 T (90 ml) Ina Paarman’s Vegetable Stock Powder

12 cups (3 litres) boiling water

1 t (5 ml) Ina Paarman’s Green Onion Seasoning

1 t (5 ml) Ina Paarman’s Garlic & Herb Seasoning

Put all prepared vegetables in a big saucepan.
Sprinkle the Stock Powder over and add the boiling water and Green Onion Seasoning.
Boil for 25 minutes.
Add Garlic and Herb Seasoning to taste.
If preferred you can liquidise the soup to get a smooth texture.
Keep some in the fridge and freeze the rest in portion sizes.
Microwave and serve hot.

Course🍲Soup

Diets🌱Vegan🌾Gluten-free...

Category🍵Broth

CuisineVegetarian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 119 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...