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Combine the Base: In a large bowl, mix cream cheese, goat cheese, honey, lemon zest, and salt. Blend until smooth and creamy.
Add the Flavor: Stir in half of the cranberries and half of the nuts.
Shape the Log: Place the mixture on plastic wrap and shape it into a log using your hands. Wrap tightly.
Chill: Refrigerate for at least one hour to firm up.
Roll & Serve: Mix the remaining nuts and cranberries on a plate. Roll the chilled log in this mixture to coat evenly. Garnish with herbs and drizzle lightly with honey before serving.