Tortas De Chorizo
  1. In a skillet over medium heat cook down your chorizo. Season with a pinch of salt.

  2. While the chorizo cooks fry your beans in a little oil. Add a splash of water to thin them out. Let them simmer over medium low heat for 10 mins.

  3. Mash them, and season with chicken bouillon & a pinch of salt. Let them simmer until thickened (about 3-4 mins).

  4. Right before your chorizo is cooked add slices of chorizo right on top. Reduce heat & cover until cheese is melted.

  5. Slather mayo on the inside of your halved bolios.

  6. Toast them on a comal over medium heat until both sides are nicely toasted.

  7. When ready to build, add your beans & mayo to your bolios, add the chorizo, and finally the rest of your desired ingredients.

  8. Serve & enjoy babe!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...