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Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Edamame Quinoa Salad

3.0

½ cup rice vinegar

3 tablespoons tahini

1 ½ tablespoons tamari (or soy sauce)

1 ½ tablespoons white miso

3 teaspoons maple syrup

1 tablespoon grated ginger

¾ teaspoon garlic powder

2 cups shredded carrots ((about 3 medium))

2 cups shredded red cabbage ((about ½ small))

1 ⅓ cups shelled edamame (frozen, thawed)

2 cups cooked quinoa

½ cup chopped green onion (white and light green parts (about 3))

¼ cup chopped roasted peanuts (plus more for garnish)

Salt (to taste)

Make the dressing: Mix the rice vinegar, tahini, tamari, miso, maple syrup, ginger, and garlic powder in a medium bowl until the miso is fully incorporated, with no chunks remaining.
Combine the ingredients: Transfer the carrots, red cabbage, edamame, quinoa, green onion, and peanuts to a large bowl. Add the desired amount of dressing and mix to combine. Add salt to taste. Serve chilled or at room temperature.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 58 weeks ago

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