Lemon Yogurt Chicken Breast In Air Fryer

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Lemon Yogurt Chicken Breast In Air Fryer

1.0

2 chicken breast (make cuts in them)

1 tbsp minced garlic

2 tbsp chopped coriander

2 tbsp Greek yogurt

Juice of 1 lemon

1 tsp paprika

1 1tsp tsp coarse black pepper

1 tsp red chilli flakes

1 tsp salt

1 tsp white pepper

1 tsp coriander powder

2 tbsp oil

1 tbsp mayonnaise

1 tbsp chilli garlic sauce

Select all

Coat the chicken very well Marinate for an hour Or overnight in the fridge
Line your air fryer tray or basket with baking paper (It keeps the chicken moist and juicy)
Place your chicken on the baking paper Air fry at 180°C (Celsius) for 25 minutes
Flip the chicken after 25 minutes. Air fry for another 6-7 minutes. Save juices that have collected.

Notes.

You can store this in fridge for up to 4 days

Make sandwiches, salads, wraps or snack on it.

This chicken tastes sooo good when it's cold

Course

Diets...