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Tear about a cup to a cup and a half of fresh bread, give it a couple pulses, then get it into a bowl with some salt, pepper, and maybe 3 to 4 Tbsp of milk.
Add about a half onion rough chopped, this much carrot rough chopped, and 3 to 4 peeled garlic cloves, some parsley leaves, and also the leaves from 2 to 3 sprigs of thyme to a food processor.
Pulse the vegetables to mince them, but not puree them.
Add the minced vegetables to the bowl with your bread.
Add about a pound and a half of ground meat.
Add a couple teaspoons of mustard, a little bit of ketchup, and one whole egg.
Mix everything up so it is perfectly incorporated and do not overmix.
Put the mixture into your favorite meatloaf pan or free form the loaf.
Lay three to four slices of bacon across your meatloaf, spacing them apart.
Bake in a 375° oven.
While the meatloaf is in the oven, whisk together some ketchup, brown sugar, a splash of Worcestershire, and a lot of black pepper.
Once the meatloaf hits about 100 to 110° Fahrenheit, spoon some of the ketchup mixture over the top.
Return the meatloaf to the oven.
Cook meatloaf to about 150° Fahrenheit.
Let the meatloaf rest for about 10 minutes.