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Preheat the Oven: Preheat to 360°F (182°C).
Prepare the Bread:
Trim the crust off the sides and ends of the challah or brioche.
Slice into 4 or 5 thick slices.
Trim the top and bottom crusts to form rectangles.
Make the Butter Mixture: Mix butter, brown sugar, honey, and vanilla until smooth.
Coat the Bread: Spread the butter mixture on every side of each piece.
Bake the Bread:
Place on a parchment-lined baking sheet.
Bake for 10 minutes.
Flip each piece and bake for another 10 minutes.
Cool the Bread: Let sit for 10 minutes, then transfer to a drying rack for 15 minutes to harden.
Serve: Top with whipped topping, whipped cream, or ice cream, and drizzle with warm salted caramel. Enjoy!