Cooked - Easy Tom Kha Soup | Thai Coconut Soup (paleo, Whole30, Vegan Option)

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Easy Tom Kha Soup | Thai Coconut Soup (paleo, Whole30, Vegan Option)

2.0

2 tbsp coconut oil

½ onion, diced

2 cloves garlic, minced

1 thumb ginger, grated

2 cups shiitake mushrooms, sliced

1 cup shredded carrots

2 ½ cups chicken broth (sub veggie broth for vegetarian)

2 cups coconut milk

Juice of one lime

2 tsp fish sauce (omit or sub coconut aminos for vegetarian)

1 tbsp coconut aminos

¾ tsp curry paste (season to taste, sub ¾ tsp turmeric for AIP)

1 small stalk lemongrass, thick outer layers removed

¾ tsp sea salt

¼ tsp black pepper (omit for AIP)

1 tbsp fresh cilantro, to serve

Lime wedges, to serve

Using a medium stock pot, melt the coconut oil over medium heat.
Add the onion and saute for 3-5 minutes, or until translucent. Add the ginger and garlic and saute for another 2-3 minutes.
Add the carrots and shitake mushrooms and saute for 3-4 minutes or until lightly soft.
Pour in the broth, coconut milk, fish sauce, coconut aminos, lime juice, and seasonings (reserving the cilantro) and mix well to combine.
Bring to a low simmer and allow to simmer for 15-20 minutes.
Serve topped with cilantro and additonal lime wedges to serve.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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