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Preheat the oven to 375°F.
Spread the quinoa evenly on a parchment lined baking sheet. Try to make it all in one layer, with no pieces on top of each other.
Drizzle with the olive oil and season with salt to taste. Mix with your hands to coat.
Bake at 375°F for 25-30 minutes, stirring every 10 minutes. At the last 10 minute mark, add your finishing additions and toss to coat. Bake until the quinoa is golden brown and crispy.
Serve as a topping, serve as a side dish, or serve as a snack!