Cooked - Glazed Blueberry Buttermilk Swim Biscuits

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Glazed Blueberry Buttermilk Swim Biscuits

1.0

2 ½ cups All-purpose Flour

⅓ cup Granulated White Sugar

1 tablespoon Baking Powder

2 teaspoons Fine Sea Salt

2 cups Whole Buttermilk

1 ½ cup Fresh Blueberries

½ cup Unsalted Butter, melted and cooled to room temperature

1 cup Confectioners Sugar

3 tablespoons Whole Milk

1 teaspoon Vanilla Extract

Prepare the Vanilla Glaze by whisking together the Confectioners Sugar, Whole Milk, and Vanilla Extract until smooth. Set aside.
Preheat the oven to 450°F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the All-purpose Flour, Granulated White Sugar, Baking Powder, and Fine Sea Salt.
Add the Whole Buttermilk and Melted Unsalted Butter, and stir just until combined. Gently fold in the Fresh Blueberries.
Scoop the dough onto the prepared baking sheet, forming 8 equal-sized biscuits.
Bake for 12-15 minutes, until the tops are golden brown.
Remove the biscuits from the oven and immediately drizzle the Vanilla Glaze over the top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 70 weeks ago

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