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Attach the meat grinder in your Ankarsrum machine and use the largest hole grinder disc.
Grind the lamb using the Ankarsrum grinder into a large bowl.
Add the spice mix to the ground lamb and mix well.
Now remove the grinder disc and attach the sausage maker to the grinder attachment in your Ankarsrum mixer and secure the lamb casings over the smallest tube.
Place the spiced ground lamb in your feeding tube and then turn the machine on and watch the sausage come out of the tube!
Once the sausage is ready, tie knots on the sausage links to your desired size.
The sausage is ready for the freezer or to cook.
To cook: heat the oil in a skillet, add the sausage in a single layer (do not crowd the pan) and toss until seared and golden on both sides —about 15 minutes.
Serve right away with lemon slices, fresh veggies and homemade tahini dip!