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In a high-speed blender or food processor, combine the whole almonds, chia seeds, pumpkin seeds, flaxseeds, sea salt, and optional coconut sugar.
Blend the mixture continuously for 10 to 15 seconds until it reaches a flour-like consistency.
Prepare the vanilla by slicing the pod in half lengthwise. Use a small spoon to scrape out the seeds and add them to the blended powder. Place the empty pod into the jar to infuse the flavors.
Transfer the protein powder into a clean, dry glass jar and seal it tightly.
Store the jar in the refrigerator for up to 8 weeks.
To use, add 3 level tablespoons (approximately 30g) of the powder to 250ml of cold soy milk or any high-protein plant milk in a shaker bottle.
Shake vigorously for 20 seconds and enjoy your protein shake!