Tofu Egg Salad
  1. Add the tofu, celery, onion and dill to a large mixing bowl.

  2. Combine the mayo, yogurt, nutritional yeast, mustard and seasonings in a small bowl and add to the tofu veggie mixture.

  3. Use a rubber spatula to gently combine and fold the sauce into the veggies and tofu.

  4. Season to taste adding additional salt, pepper, or mayo if desired!

  5. Enjoy on crackers, lettuce cups, sandwiches and more.

  6. Store in the fridge for up to 5 days in an airtight container and this recipes makes the perfect meal prep for the whole week!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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