Cooked - Baba Ganoush

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baba Ganoush

6.0

2 med Eggplants

2 cloves of Garlic

Juice from ½ Lemon

2 Tbsp (30 ml) of Avocado Oil

3 Tbsp (45 ml) Tahini

½ tsp (2.5 g) Ground Sumac

½ tsp (2.5 g) Aleppo Pepper

½ tsp (2.5 g) Smoked Paprika

Salt & Pepper to taste

Garnish with 2 Tbsp (30 ml) of Olive and a bunch of chopped fresh herbs such as Parsley or Chives

Cut the Eggplants in half lengthwise. Drizzle the Avocado Oil on the cut side and then place the Eggplants cut side down onto a large baking sheet.
Bake at 400 for 35-40 minutes. The skins will be wrinkled and the Eggplant will be extremely soft. Let them cool until they are easy to handle (about 10-15 minutes).
Scoop out all of the flesh and add it to a food processor along with the Tahini, Lemon Juice, Garlic, Sumac, Aleppo Pepper and Smoked Paprika. Season with Salt & Pepper and pulse until smooth and creamy. (I like to leave a bit of texture).
Pour the mixture into a bowl and garnish with Olive Oil, additional spices and fresh herbs. Serve with warm Pita Bread and/or cut Vegetables.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 103 weeks ago

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