Soft Amaretti Cookies
  1. Beat egg whites with a pinch of salt until foamy

  2. Mix in 90g caster sugar gradually

  3. Fold in ground almonds, vanilla extract, and amaretto liqueur or almond extract

  4. Add remaining 50g caster sugar to the mixture

  5. Form into balls of 25g each (makes 14 cookies)

  6. Coat with icing sugar

  7. Bake until the outside is slightly crisp and the inside is soft and chewy, with the icing sugar coating cracking to create a distinctive surface decoration

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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