Flourless Orange Pistachio Cake – Moist, Citrusy, And Naturally Gluten-free
  1. Preheat oven to 350°F and line an 8-inch pan.

  2. Grind pistachios into a coarse flour.

  3. In a bowl, whisk eggs, orange zest, juice, syrup, and oil.

  4. Add almond flour, pistachios, baking powder, and salt.

  5. Mix until combined.

  6. Pour batter into the pan and smooth the top.

  7. Bake 35–40 minutes until golden and set. <

  8. Id=”instruction-step-8″>8. Cool completely and dust with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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