Dill Mustard Sauce

3 tablespoons Dijon mustard

1 tablespoon honey (or maple syrup or agave syrup)

1 tablespoon cider vinegar

1 tablespoon lemon juice (freshly squeezed)

2 tablespoons extra-virgin olive oil

1 ½ tablespoons fresh dill (chopped)

½ tablespoon fresh parsley (chopped)

Combine the Dijon mustard, honey, cider vinegar, lemon juice, olive oil, and fresh chopped herbs in a bowl.
Whisk until well combined and the sauce is emulsified.
Taste and adjust your seasoning as needed. You might want to add more lemon juice or honey depending on your preference.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 5m