Pan sear chicken breast on medium-high until golden and cooked through
Hit chicken with lemon juice at the end for brightness
Set chicken aside
Cook pasta according to package, save ½ cup pasta water before draining
Blend cottage cheese, Greek yogurt, mozzarella, parmesan, reserved pasta water, truffle oil, garlic powder, salt, and pepper until completely smooth
Pour sauce into pan on LOW heat
Stir sauce constantly until warm and creamy (don’t overheat or it can split)
Combine chicken and pasta with sauce
Add optional finishes like fresh parsley, extra parmesan, or a light drizzle of truffle oil on top
