Sardine Peri-peri Bounje Bowl
  1. Assemble the bowl by layering the rice, sardines, sliced avocado, chopped lettuce, beans, charred sweetcorn, and sliced red pepper.

  2. Top with the salsa, fresh coriander and sliced lime wedges.

  3. Serve with the sour cream on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...