The Everyday Burger
  1. Form 2 x 80 g patties per burger

  2. Sweat down jalapeños, onions, and garlic until translucent

  3. Add white wine vinegar, sugar, and mustard seeds. Reduce until nearly evaporated

  4. Season with salt and Worcestershire sauce

  5. To make soy pickled peppers just combine your chiles of choice with soy sauce and let sit in the fridge for 1-2 days before using

  6. Combine all ingredients for the Chili-Soy Burger Sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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