Form 2 x 80 g patties per burger
Sweat down jalapeños, onions, and garlic until translucent
Add white wine vinegar, sugar, and mustard seeds. Reduce until nearly evaporated
Season with salt and Worcestershire sauce
To make soy pickled peppers just combine your chiles of choice with soy sauce and let sit in the fridge for 1-2 days before using
Combine all ingredients for the Chili-Soy Burger Sauce
