Zucchini Cottage Cheese Fritters
  1. In a large bowl, combine the squeezed out zucchini shreds, drained cottage cheese, eggs, breadcrumbs, grated cheese, scallions, italian herb blend, salt and pepper to taste. Form about 9 medium sized patties.

  2. Heat a large skillet with 1 - 2 tbs olive oil. Once hot, add in the patties cook until golden brown, GENTLY flipping halfway through - about 4 minutes per side.

  3. Optional: squeeze on some fresh lemon juice!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 25m

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