Bechamel Sauces 6 Variations

Make Roux

  1. Melt butter.

  2. Add equal amount of flour.

  3. Cook 5-10 minutes until sandy.

Make Béchamel

  1. Heat milk until hot.

  2. Gradually add hot milk to roux, stirring continuously on low heat.

  3. Season with salt and whisk until smooth.

Mornay Sauce

  1. Stir in Gruyere and cheddar cheese until melted.

Croque Monsieur Variation

  1. Pipe Mornay sauce onto bread, layer with ham and cheese, grill until golden.

Subiste Sauce

  1. Sauté onions until soft, then blend with béchamel.

  2. Serve with lamb.

Mustard Sauce

  1. Incorporate mustard, pepper, and tarragon into béchamel.

  2. Serve with chicken.

Sauce Aurora

  1. Mix tomato passata into béchamel.

  2. Combine with pasta, garnish with basil.

Horseradish Sauce

  1. Blend fresh grated horseradish, creamed horseradish, black pepper, and vinegar into béchamel.

  2. Serve with steak.

Parsley Sauce

  1. Add lemon juice and chopped parsley to béchamel.

  2. Serve with fish.

Course🍯Sauce

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...