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Using a blender, place the cream cheese, cream and strawberries into the blender, and blend until smooth
Pour into the popsicle molds, place the sticks into the molds, and set in the freezer for 1-2 hours until set.
To remove the popsicles from the molds, simply run them under hot water until the sides release from the molds.
Keeps in the freezer for up to 2 weeks.