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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Corn Chowder

6.0

2 tablespoons olive oil

1 yellow onion, diced

3 ribs celery, diced

1 red bell pepper, seeded and diced

1 ½ teaspoons dried thyme

1 teaspoon smoked paprika

1 teaspoon salt or to taste

½ teaspoon black pepper

½ teaspoon ground turmeric

Pinch cayenne (optional)

2 tablespoons flour or cornstarch

2 sweet potatoes, peeled and diced

4 cups low-sodium vegetable broth

3 cups corn (fresh or frozen)

1 cup non-dairy milk

3-4 tablespoons nutritional yeast

Sliced green onion (to serve)

Chopped fresh thyme (to serve)

Heat the oil in a soup pot over medium heat.
Add the onions, celery, and bell pepper and sauté until the onion is soft and translucent, about 5 minutes.
Add the thyme, paprika, salt, pepper, turmeric, cayenne, and flour and stir well to combine.
Sauté 1-2 minutes until the herbs and spices are fragrant.
Add the sweet potatoes and broth and stir well to combine.
Increase the heat to bring to a boil, then decrease the heat to medium-low and simmer for 15 to 20 minutes until the sweet potatoes are tender and easily pierced with a fork.
Add the corn, milk, and nutritional yeast, stir well, and simmer another 1 to 2 minutes to heat through.
Serve hot garnished with sliced green onions and fresh chopped thyme.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 85 weeks ago

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