Cooked - Philly Cheesesteak Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Philly Cheesesteak Pasta

4.0

8 ounces pasta (gluten-free for gluten-free)

1 pound ground beef

1 onion, diced

1 green pepper, diced

3 cloves garlic, chopped

½ teaspoon thyme

1 tablespoon Montreal steak seasoning (or salt and pepper to taste)

½ cup beef broth (or water)

1 tablespoon Worcestershire sauce (gluten-free for gluten-free)

½ cup cheese whiz

4 ounce provolone cheese

Start cooking the pasta as directed on the package.
Meanwhile, cook the beef, onions, and peppers in a large skillet/pan, over medium heat, breaking the beef apart as it cooks, before optionally draining off any excess grease.
Add the garlic, thyme, and steak seasoning, and cook until fragrant, about a minute.
Add the broth and Worcestershire sauce, bring to a boil, reduce the heat and simmer to reduce for a few minutes.
Turn the heat off, mix in the cheeses, and let them melt into the sauce.
Mix in the pasta and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...