Kachumbari Lamb meat easy must
  1. Cut lamb into small cubes

  2. Heat ghee in a clay pot

  3. Add sliced onions and whole garlic cloves

  4. Add ground coriander, black pepper, and salt

  5. Prepare kachumbari mix by combining fresh tomatoes, onions, chili peppers, fresh coriander, and lemon juice

  6. Add kachumbari mix to the pot with lamb

  7. Seal the pot with parchment paper or baking paper

  8. Slow-cook for 2 hours until lamb is tender and juicy

  9. Serve with rice, fried plantains, or bread

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineAfrican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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