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In a bowl, combine the thick yoghurt, ginger paste, garlic paste, and lemon juice to make a marinade.
Coat the skinless boneless chicken thighs thoroughly with the marinade.
Heat a pan over medium heat and add the chopped large onion, cooking it until it becomes soft.
Once the onion is softened, add the ginger and garlic to the pan, stirring to avoid burning.
Incorporate the tomato paste into the pan to expedite the cooking process.
Blend the mixture until it reaches a smooth puree.
Add the marinated chicken pieces to the smooth sauce and stir to combine well.