Red Snapper Cocktail

1 teaspoon celery salt, or as needed

1 lime wedge

2 cups ice cubes, or as needed

2 fluid ounces London Dry Gin

½ fluid ounce freshly-squeezed lemon juice

5 dashes Tabasco sauce, or to taste

3 dashes Worcestershire sauce, or to taste

1 5.5 ounce can tomato juice

1 celery stick, for garnish

Sprinkle celery salt onto a plate. Moisten the rim of a highball or pint glass with lime wedge. Press the moistened rim into the salt. Fill the glass with ice.
Add gin, lemon juice, Tabasco sauce, Worcestershire sauce, and tomato juice to the glass. Sprinkle with a pinch of celery salt, if desired, then gently stir to combine. Garnish with lime wedge, celery stick, and any additional toppings.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m