MAKES 44- 46 LG. COOKIES
CREAM BUTERS & SUGARS IN Bowl of STAND MIXER UNTIL LIGHT & FLUFFY
ADD VANILLA, THEN ADD EGGS SINGLY IN A LARGE BOWL
IN A LARGE BOWL WORK THE OATS WITH YOUR HANDS FOR A MINUTE, JUST TO BREAK UP THE Texture. ADD THE OAT FLOUR, SET ASIDE
IN ANOTHER BOWL -SIFT TOGETHER THE FLOUR, SALT BAKING SODA, BAKING POWDER. ADD TO THE BOWL OF OATS. WHISK All THE DRY Ingredients TOGETHER.
NOW TAKE CREAMED MIXTURE. SCRAPE INTO DRY. COMBINE UNTIL TOTALLY INCORPORATED. THEN MIX IN CHOCOLATE AND NUTS. DOUGH IS STIFF
SCOOP ONTO PARCHMENT LINED SHEETS. BAKE 12- 15 MINS @ 375F
